Use of the Alcoholic Beverage Parshot as the Staple Food in Dirashe Area, Southern Ethiopia with a Focus on the Nutritive Value and Intake of Alcoholic Beverages.

Released on J-STAGE: April 09, 2018 | Volume 109 Issue 12 Pages 866-873

Yui SUNANO

How to Do Quantitative Analysis Using HPLC

Released on J-STAGE: April 23, 2018 | Volume 110 Issue 5 Pages 288-297

Makoto NAKAYA

A Basic Knowledge of Sweetness

Released on J-STAGE: March 28, 2017 | Volume 106 Issue 12 Pages 818-825

Kenji MAEHASHI

Biological efficacies of Miso

Released on J-STAGE: February 04, 2016 | Volume 105 Issue 11 Pages 714-723

Hiromitsu WATANABE

Ground Water Artery Beneath the Surface of the Earth for a Thousand Years Sleeps in Kyoto Underground

Released on J-STAGE: February 16, 2018 | Volume 109 Issue 1 Pages 36-43

Harushige KUSUMI